Discover the exceptional quality of Dr. Aeran’s Keto Aata, your essential ingredient for crafting the perfect roti. This specially formulated aata is a boon for anyone looking to control their blood sugar levels due to its extremely low carb content. It also aids in weight management, ensuring that you can enjoy your meals without any guilt. Far surpassing millet and multigrain flours, Dr Aeran’s Keto aata boasts the lowest carb, GI, and GL levels, making it the superior choice for health-conscious individuals.
Not only is it beneficial for your waistline and blood sugar, but it also promotes heart health, thanks to its low-carb content. But where Dr Aeran’s aata truly shines is in its ability to produce rotis that are many folds tastier and healthier than those made from any other millet or multigrain flour. Each bite offers a delicious experience that doesn’t compromise health, proving that you can have the best of both worlds. Choose Dr Aeran’s Keto aata for rotis that are as wholesome as they are flavorful, and elevate your meals to a new standard of health and taste.
1. Optimized for Blood Sugar Control: Specially designed for extremely low carb content, Dr Aeran’s keto atta is the perfect choice to make rotis for your meals without worrying about blood sugar levels.
2. Weight Management Made Easy: This aata helps in effective weight management, making your journey towards a healthier weight seamless and enjoyable.
3. Superior Low-Carb Choice: With its exceptionally low carb, GI, and GL values, this aata is a nutritional powerhouse, outperforming millet and multigrain options.
4. Heart-Healthy Ingredients: Crafted for your heart’s health, our keto aata supports a strong cardiovascular system.
5. Deliciously Healthy Rotis: Perfect for making rotis that are as delicious as they are nutritious, Dr Aeran’s aata offers a healthful twist to your traditional meals.
6. Unmatched in Quality: Enjoy rotis that are many folds better than those made with any millet or multigrain flour, without sacrificing taste for health.
2. Coconut flour
3. Seeds mixed (Flax, Pumpkin, Sunflower, Sesame, Melon)
4. Wheat Fibre
5. Isolated Wheat protein
6. Almond flour
7. Xanthan gum
8. Edible common salt