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Dr. Aeran's Diabetes-Friendly Lupin Dal & Lupin Besan Combo | High Protein, High Fibre | 2 × 50 g

Dr. Aeran's Diabetes-Friendly Lupin Dal & Lupin Besan Combo | High Protein, High Fibre | 2 × 50 g

Regular price Rs. 500.00
Regular price Sale price Rs. 500.00
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Description

Bring variety to your everyday cooking with Dr. Aeran’s Lupin Dal & Lupin Besan Combo. This pairing brings together lupin dal and lupin besan in two convenient 50 g packs, giving you a small-format introduction to both ingredients.

What’s included

One 50 g pack of Lupin Dal and one 50 g pack of Lupin Besan, for a total pack weight of 100 g.

Ideas for your kitchen

Use lupin dal to explore dishes such as dal and khichdi, or try lupin besan in chilla and savoury preparations. Follow the preparation instructions on each pack for cooking guidance.

Whether you’re exploring lupin ingredients for the first time or adding variety to familiar recipes, this combo lets you try both dal and besan in one purchase.

Check the individual packs for the full ingredients, allergen information, storage guidance and cooking instructions before use.

Benefits

𝐇𝐢𝐠𝐡 𝐢𝐧 𝐏𝐥𝐚𝐧𝐭-𝐁𝐚𝐬𝐞𝐝 𝐏𝐫𝐨𝐭𝐞𝐢𝐧
Lupin is naturally rich in protein, helping support muscle maintenance and meet your daily protein requirements.

𝐒𝐮𝐢𝐭𝐚𝐛𝐥𝐞 𝐟𝐨𝐫 𝐃𝐢𝐚𝐛𝐞𝐭𝐞𝐬-𝐂𝐨𝐧𝐬𝐜𝐢𝐨𝐮𝐬 𝐌𝐞𝐚𝐥 𝐏𝐥𝐚𝐧𝐧𝐢𝐧𝐠
These products can fit into a balanced, carbohydrate-conscious eating plan. Their effect on blood glucose depends on serving size, preparation and the other foods consumed with them.

𝐑𝐢𝐜𝐡 𝐢𝐧 𝐃𝐢𝐞𝐭𝐚𝐫𝐲 𝐅𝐢𝐛𝐫𝐞
Both products provide dietary fibre, which supports digestive health and can contribute to fullness after meals.

𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐭 𝐏𝐨𝐫𝐭𝐢𝐨𝐧-𝐂𝐨𝐧𝐭𝐫𝐨𝐥𝐥𝐞𝐝 𝐏𝐚𝐜𝐤𝐬
Each ingredient comes in a separate 50 g pack, making portion planning and experimenting with recipes easier.

Ingredients

𝐋𝐮𝐩𝐢𝐧 𝐃𝐚𝐥 (𝐊𝐢𝐛𝐛𝐥𝐞𝐝) – 𝟓𝟎 𝐠
Ingredients: Lupin Beans (Kibbled)

𝐋𝐮𝐩𝐞 𝐁𝐞𝐬𝐚𝐧 – 𝟓𝟎 𝐠
Ingredients: Lupin Flour and Bengal Gram Flour (Chana Besan)

Allergen Advice

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FAQ'S

What is Lupin Dal?

  • Lupin Dal is made from lupin beans processed into small pieces, also known as kibbled lupin. It is a protein-rich, high-fibre ingredient that can be cooked similarly to traditional dal.

Is this combo suitable for people with diabetes?

  • These products can be included in a balanced, diabetes-conscious meal plan. Lupin Dal is particularly useful for people aiming to reduce their carbohydrate intake. Lupe Besan contains more carbohydrates, so portion control remains important. Neither product is a treatment for diabetes.

Can Lupin Besan replace regular besan?

  • Yes, it can be used in many besan-based recipes. However, because it contains lupin flour, the texture, water requirement and cooking behaviour may differ from regular chana besan.