Dr. Aeran's Diabetes Friendly Baking Flour | Low Carb & High Protein | 1kg

Dr. Aeran's Diabetes Friendly Baking Flour is specially formulated for people looking for a healthier alternative to regular baking flour. Made with a premium blend of wheat flour, defatted peanut flour, wheat gluten, coconut flour, and nutrient-rich seeds, this flour is high in protein, high in fibre, and significantly lower in carbohydrates than conventional flour.

With only 4.25g net carbs per serving, it is suitable for people managing blood sugar levels, following a low-carb lifestyle, or simply looking for nutritious baking ingredients.

Whether you're baking cakes, muffins, cookies, pancakes, pizza bases, breads, or healthy snacks, this flour delivers excellent texture while adding more protein and fibre to every bite.

✔ Only 4.25g Net Carbs per Serving
✔ High Protein (44.89g per 100g)
✔ High Fibre
✔ Low Carb Formula
✔ Diabetes Friendly
✔ Ideal for Weight Management Diets
✔ Premium Seeds & Plant Protein Blend
✔ Great for Healthy Baking Recipes
✔ Delicious Taste & Soft Texture

Wheat Flour (Atta)
Defatted Peanut Flour
Wheat Gluten
Sunflower Seeds
Flax Seeds
Almond
Pumpkin Seeds
Coconut Flour